Monday Steak Night
8 oz Tenderloin Filet - $18.95
12 oz Ribeye - $20.95
Served with Fontina Mashed Potatoes
and a blend of House vegetables

Select add-on's

6 Sautéed Shrimp - $12.00
Sautéed Scallops - $15.00

Demi-Glace - $2.50
Sautéed Mushrooms - $4.00
Sautéed Onions
Bleu Cheese - $2.00

Brussel Sprouts $5.00