Monday Steak Night
8 oz Tenderloin Filet - $17.95
12 oz Ribeye - $19.95
Served with Fontina Mashed Potatoes
and a blend of House vegetables

Select add-on's

6 Sautéed Shrimp - $10.00
Sautéed Scallops - $14.00
Demi-Glace - $2.50
Sautéed Mushrooms - $4.00
Sautéed Onions
Bleu Cheese - $2.00
Brussel Sprouts $5.00