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BRUSCHETTA CAPRESE - $10
Fresh mozzarella, diced Roma tomatoes, fresh basil and Kalamata olives tossed in extra virgin olive oil served over garlic cristini
GREEN LIP MUSSELS - $13
Steamed green lip Mussels with pancetta, garlic and Italian parsley in a spicy tomato sauce
PANKO HERB CRUSTED FRIED ZUCCHINI - $7
Fried golden brown, then served with a tomato pesto sauce
SIERRA NEVADA PALE ALE BREADED CALAMARI - $10
Served with a tomato pesto sauce
CRISPY SHRIMP with ROSEMARY CANNELLINI - $12
Puréed cannellini beans, rosemary and chives spread over garlic bruschetta and topped with sautéed shrimp
LUMP CRAB STUFFED SHRIMP - $12
Pan seared gulf shrimp drizzled with a lemon and extra virgin
olive oil infusion
More Appetizers >>
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