APPETIZERS
BRUSCHETTA CAPRESE - $10
Fresh mozzarella, diced Roma tomatoes, fresh basil and Kalamata olives tossed in extra virgin olive oil served over garlic cristini

GREEN LIP MUSSELS -
$13
Steamed green lip Mussels with pancetta, garlic and Italian parsley in a spicy tomato sauce

PANKO HERB CRUSTED FRIED ZUCCHINI -
$7
Fried golden brown, then served with a tomato pesto sauce

SIERRA NEVADA PALE ALE BREADED CALAMARI -
$10
Served with a tomato pesto sauce

CRISPY SHRIMP with ROSEMARY CANNELLINI -
$12
Puréed cannellini beans, rosemary and chives spread over garlic bruschetta and topped with sautéed shrimp

LUMP CRAB STUFFED SHRIMP -
$12
Pan seared gulf shrimp drizzled with a lemon and extra virgin
olive oil infusion

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