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BRUSCHETTA CAPRESE
Fresh mozzarella, diced Roma tomatoes, fresh basil and Kalamata olives tossed in extra virgin olive oil served over garlic cristini
GREEN LIP MUSSELS
Steamed green lip Mussels with pancetta, garlic and Italian parsley in a spicy tomato sauce
PANKO HERB CRUSTED FRIED ZUCCHINI
Fried golden brown, then served with a tomato pesto sauce
SIERRA NEVADA PALE ALE BREADED CALAMARI
Served with a tomato pesto sauce
CRISPY SHRIMP with ROSEMARY CANNELLINI
Puréed cannellini beans, rosemary and chives spread over garlic bruschetta and topped with sautéed shrimp
LUMP CRAB STUFFED SHRIMP
Pan seared gulf shrimp drizzled with a lemon and extra virgin
olive oil infusion
More Appetizers >>
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