SALADS
AVOCADO CHOP
Red leaf and romaine lettuce, cucumber, tomato and avocado. Smoked mozzarella and crispy pancetta, tossed with an avocado red wine vinaigrette, garnished with Romano cheese and pepperoncini

ROASTED PISTACHIO and APPLE SALAD
Baby organic greens, roasted pistachios and Granny Smith apples tossed with balsamic vinaigrette and topped with Gorgonzola cheese

CLASSIC CAESAR SALAD
Served with anchovy filets, hardboiled egg and garlic cristini

GOAT CHEESE SALAD
Baby organic greens, sundried tomatoes and toasted pine nuts tossed with a sherry wine vinaigrette