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AVOCADO
CHOP
Red leaf and romaine lettuce, cucumber, tomato and
avocado. Smoked mozzarella and crispy pancetta, tossed with
an avocado red wine vinaigrette, garnished with Romano cheese
and pepperoncini
ROASTED PISTACHIO and APPLE SALAD
Baby organic greens, roasted pistachios and Granny
Smith apples tossed with balsamic vinaigrette and topped with
Gorgonzola cheese
CLASSIC CAESAR SALAD
Served with anchovy filets, hardboiled egg and garlic
cristini
GOAT CHEESE SALAD
Baby organic greens, sundried tomatoes and toasted
pine nuts tossed with a sherry wine vinaigrette
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