PASTAS (continued)
PENNE BOLOGNESE
Penne pasta tossed in a ragu of fresh sirloin and pork with tomato sauce and fresh herbs

TAGLIATELLE with MEATBALLS
Tagliatelle pasta tossed with tomato sauce, fresh basil and aged Parmesan cheese topped with handmade meatballs

MEAT LASAGNA
Whole milk mozzarella, Bolognese sauce, ricotta cheese, Italian parsley and aged Parmesan cheese layered between fresh pasta sheets and oven baked

SEAFOOD LASAGNA
Layers of shrimp, halibut, Asiago, mozzarella, Ricotta cheese, thyme and oregano in a light Bechamel sauce topped with an asparagus and rosemary cream sauce


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