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ROASTED RED PEPPER PARPADELLE
PASTA with
FONTANINI ITALIAN SAUSAGE - $18
Parpadelle pasta tossed with Fontanini Italian
sausage, basil and tomatoes in an Asiago cream sauce
PENNE with ASPARAGUS - $17
Asparagus, shiitake mushrooms and cherry tomatoes in
a pesto sauce with aged Parmesan cheese garnished with toasted
pine nuts
CHICKEN CACCIATORE RAVIOLI - $17
Housemade ravioli stuffed with roasted chicken, fontina,
Parmesan and Ricotta cheese in a tomato cacciatore sauce with
shiitake mushrooms, crushed chilies and white onion
ANGEL HAIR with SCALLOPS
AND SAUSAGE - $21
Tossed with cherry tomatoes, asparagus, roasted garlic
in a pesto cream sauce
JUMBO GULF SHRIMP
ALFREDO - $21
Sautéed shrimp, apple smoked bacon and fresh
basil, tossed with fettuccine pasta with an alfredo sauce, garnished
with roma tomatoes
More Pastas >>
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