PASTAS (continued)
RIGATONI with
ITALIAN FONTANINI SAUSAGE
- $18
Rigatoni pasta with Fontanini Italian sausage, basil and tomatoes in an Asiago cream sauce

PENNE with ASPARAGUS - $17
Asparagus, shiitake mushrooms and cherry tomatoes in a pesto sauce with aged Parmesan cheese garnished with toasted pine nuts

CHICKEN CACCIATORE RAVIOLI - $17
Housemade ravioli stuffed with roasted chicken, fontina, Parmesan and Ricotta cheese in a tomato cacciatore sauce with shiitake mushrooms, crushed chilies and white onion

ANGEL HAIR with SCALLOPS AND SAUSAGE - $19
Tossed with plum tomatoes, asparagus, roasted garlic in a pesto cream sauce

JUMBO GULF SHRIMP SCAMPI - $21
Jumbo prawns prepared scampi style, tossed with angel hair pasta, roasted garlic, finished with diced tomatoes and parsley


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