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ROASTED RED PEPPER PARPADELLE
PASTA with
FONTANINI ITALIAN SAUSAGE
Parpadelle pasta tossed with Fontanini Italian
sausage, basil and tomatoes in an Asiago cream sauce
PENNE with ASPARAGUS
Asparagus, shiitake mushrooms and cherry tomatoes in
a pesto sauce with aged Parmesan cheese garnished with toasted
pine nuts
CHICKEN CACCIATORE RAVIOLI
Housemade ravioli stuffed with roasted chicken, fontina,
Parmesan and Ricotta cheese in a tomato cacciatore sauce with
shiitake mushrooms, crushed chilies and white onion
ANGEL HAIR with SCALLOPS
AND SAUSAGE
Tossed with cherry tomatoes, asparagus, roasted garlic
in a pesto cream sauce
JUMBO GULF SHRIMP
ALFREDO
Sautéed shrimp, apple smoked bacon and fresh
basil, tossed with fettuccine pasta with an alfredo sauce, garnished
with roma tomatoes
More Pastas >>
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