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BROCCOLI RAVIOLI
Housemade ravioli stuffed with Ricotta and Gorgonzola
cheese, broccoli and sundried tomatoes, served with tomato
Marsala sauce
LOBSTER RAVIOLI
Housemade ravioli stuffed with lobster, fontina,
smoked Gouda and Ricotta cheese. Served with a ginger citrus
cream sauce and topped with baby lobster tails
LUMP CRAB STUFFED TORTELLONI
Housemade tortelloni stuffed with lump crab, roasted
garlic, Ricotta and Asiago cheese. Served with a Gorgonzola
cream sauce garnished with asparagus
ANGELHAIR CONCASSE with PAN SEARED SEA SCALLOPS
U-10 sea scallops with plum tomatoes, artichokes, fresh
basil and Parmesan cheese tossed in angel hair pasta with a
Chardonnay wine sauce
More Pastas >>
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