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BROCCOLI RAVIOLI - $17
Housemade ravioli stuffed with Ricotta and Gorgonzola
cheese, broccoli and sundried tomatoes, served with tomato
Marsala sauce
LOBSTER RAVIOLI - $27
Housemade ravioli stuffed with lobster, fontina,
smoked Gouda and Ricotta cheese. Served with a ginger citrus
cream sauce and topped with baby lobster tails
LUMP CRAB STUFFED TORTELLONI - $22
Housemade tortelloni stuffed with lump crab, roasted
garlic, Ricotta and Asiago cheese. Served with a Gorgonzola
cream sauce garnished with asparagus
SHRIMP & SCALLOP CONCASSE - $22
Sea scallops and shrimp with plum tomatoes, roasted garlic, fresh
basil and Parmesan cheese, tossed in a Chardonnay wine sauce
WILD MUSHROOM RAVIOLI - $21
Housemade ravioli stuffed with Ricotta and Asiago cheeses as well as shitake, oyster and crimini mushrooms, topped with a roasted tomato sauce and garnished with blackened shrimp.
More Pastas >>
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