ENTREES (continued) CIOPPIANO Baby lobster, scallops, mussels and shrimp tossed with Roma tomatoes and roasted garlic in a shrimp broth VEAL PICATTA Sautéed veal scallopini with capers, Italian parsley, fresh lemon and Chardonnay, served with fontina country mashed potatoes and fresh vegetables CORN MEAL GROUPER Topped with a Gorgonzola pesto sauce, angel hair pasta with roasted garlic, fresh spinach and diced tomoatoes ROASTED HALF CHICKEN Marinated with extra virgin olive oil and fine herbs, served with fontina country mashed potatoes, roasted garlic, lemon zest and broccoli HAWAIIAN MAHI MAHI Pan seared herb marinated mahi mahi, served on a bed of radicchio and cannelloni beans, topped with a shrimp and cherry tomato concasse Back >>