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8 oz. BLACK ANGUS TENDERLOIN FILLET - $25
Grilled tenderloin topped with a Chianti demi sauce then served
with Fontina country mashed potatoes and fresh vegetables
CIOPPIANO - $24
Baby lobster, scallops, mussels and shrimp tossed with Roma
tomatoes and roasted garlic in a shrimp broth over angel hair pasta
CHICKEN PICATTA - $17
Sautéed chicken scallopini with capers, Italian parsley,
fresh lemon and Chardonnay, served with Fontina country mashed
potatoes and fresh vegetables
CORN MEAL GROUPER - $19
Topped with a Gorgonzola pesto sauce, angel hair pasta with
roasted garlic, fresh spinach and diced tomoatoes
ROASTED HALF CHICKEN - $18
Marinated with extra virgin olive oil and fresh herbs, served
with fontina country mashed potatoes, broccoli, roasted garlic and lemon
zest
Back >> More Entrees >> Kid's Menu >>
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