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8 oz. BLACK ANGUS TENDERLOIN FILLET - $27
Grilled tenderloin topped with a Chianti demi sauce then served
with fontina country mashed potatoes and fresh vegetables
CIOPPIANO - $23
Baby lobster, scallops, mussels and shrimp tossed with Roma
tomatoes and roasted garlic in a shrimp broth
VEAL PICATTA - $22
Sautéed veal scallopini with capers, Italian parsley,
fresh lemon and Chardonnay, served with fontina country mashed
potatoes and fresh vegetables
CORN MEAL GROUPER - $21
Topped with a Gorgonzola pesto sauce, angel hair pasta with
roasted garlic, fresh spinach and diced tomoatoes
ROASTED HALF CHICKEN - $18
Marinated with extra virgin olive oil and fine herbs, served
with fontina country mashed potatoes, roasted garlic, lemon
zest and broccoli
HAWAIIAN MAHI MAHI - $22
Pan seared herb marinated mahi mahi, served on a bed of radicchio
and cannelloni beans, topped with a shrimp and cherry tomato
concasse
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