ENTREES ASPARAGUS CRUSTED CALIFORNIA SEABASS Drizzled with truffle oil, served with saffron risotto tossed with asparagus, sundried tomatoes and zucchini CHICKEN MARSALA Sautéed double breast of chicken with a marsala wine demi sauce served with fontina country mashed potatoes and fresh vegetables GRILLED CHILEAN SALMON Green beans, chopped garlic, radicchio and green onions tossed with penne pasta in a rosemary cream sauce then topped with grilled salmon 8 oz. BLACK ANGUS TENDERLOIN FILLET Grilled tenderloin topped with a Chianti demi sauce then served with fontina country mashed potatoes and fresh vegetables 14 oz. BLACK ANGUS RIB EYE STEAK Topped with a Maytag Blue Cheese served with fontina country mashed potatoes and fresh vegetables ROASTED PORK TENDERLOIN Marinated with capers, garlic and chopped parsley, then breaded, roasted, topped with a thyme demi sauce and served with fontina country mashed potatoes and fresh vegetables More Entrees >>