| |
 |
 |
|
 |
 |
|
 |
 |
 |
PAN SAUTEED GROUPER - $23
Topped with Gorgonzola pesto shrimp sauce, angel hair pasta roasted garlic, fresh spinach and diced tomatoes
CHICKEN MARSALA - $17
Sautéed double breast of chicken with a Marsala
wine demi sauce served with Fontina country mashed potatoes
and fresh vegetables
PESTO ENCRUSTED SALMON with BLT RISOTTO - $22
Panko and pesto encrusted salmon over risotto with pancetta, napa cabbage, and Roma tomatoes topped with basil cream sauce
14 oz. BLACK ANGUS RIB EYE STEAK - $23
Topped with a Maytag Blue Cheese served with Fontina country mashed potatoes and fresh vegetables
ROASTED PORK TENDERLOIN - $20
Marinated with capers, garlic and chopped parsley, then breaded,
roasted, topped with a thyme demi sauce and served with Fontina
country mashed potatoes and fresh vegetables
More Entrees >> Kid's Menu >>
|
|
 |
|
|
|
