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PROSCIUTTO
BRUSCHETTA
Proscuitto, toasted pinenuts, Parmesan cheese and fresh basil
tossed with extra virgin olive oil
PAN SEARED AHI TUNA
Drizzled with Prosecco and balsamic
coulis served on a bed of baby organic greens, fresh mozzarella,
diced Roma tomatoes and extra virgin olive oil
CRAB CAKES
Pan seared lump crab meat drizzled with Dijon mustard and
fresh herbs served with mango and avocado relish
TRIO BRUSCHETTA
A combination of Bruschetta Caprese, Wild Mushrooms and Prosciutto
with Pine Nut Bruschetta
WILD MUSHROOM BRUSCHETTA
Oyster, shiitake and crimini mushrooms sautéed in extra
virgin olive oil, then topped with goat cheese and served
over garlic cristini
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